Nick Lappen is a bartender, writer, and occasionally a teacher from Watertown, Massachusetts. Nick has worked in the restaurant industry since age 13.
Beginning as a busser, runner, and crab steamer at Cantlers in Annapolis, Maryland he has gone on to work at bars and restaurants across the United States and abroad. At one time or another Nick has held almost every position in a restaurant, from dishwasher to cook, food runner to bar manager. He has traveled to over 50 nations and brought with him a passion for discovering local food, beer, wine, and spirits which has inspired his bartending.
Most recently Nick has worked as a cocktail bartender and bar consultant in the United States and China. When not caught in a global pandemic he lives in Shanghai and runs the cocktail instagram page @thenickromancer.