Steve Remp is a bar manager and musician from Suffolk County New York, now residing in Brooklyn.
Having started as a bar back at 17 in a Queens beer garden he quickly became one of the few under age bartenders in New York City at the age of 19. A personal interest in craft beer and small batch whiskey was more than just a want to drink to be drunk, but more so was a reason to make it known that a 19 year old bartender could do more than just pour a pint and wipe the pine. He could pick your new favorite bourbon and tell you why you like more than what you just had.
By 22 Steve was designing the bar program for a brand new 200 seat restaurant in Greenpoint Brooklyn, everything from the cocktail menu and beer selection, to the wine rack and top shelf bottles was put in place by him.
Having paved the way for his successor he has since moved on and now manages the beverage program for a Queens based privately owned vintage bowling alley that boasts a large craft beer and American whiskey selection.