Bulleit Bourbon Prices

Bulleit Bourbon is a brand of Kentucky Straight Bourbon whiskey that is known to have a high rye content for when compared to other bourbons. All of the Bulleit products are aged at least 6 years and is bottled at 45% alcohol by volume content.

Unlike most of the other bourbons that can trace their origins to hundreds of years, the Bulleit Bourbon is fairly new. The modern brand was established in 1999, although its founder has claimed origins to the original Bulleit Bourbon made in 1830 by Augustus Bulleit.

There are currently three products that bear the name Bulleit Bourbon including Bulleit Bourbon Kentucky Straight Bourbon Whiskey, Bulleit Rye, and Bulleit Bourbon 10 Year Old.

Below are the latest Bulleit Bourbon prices.



Bulleit Bourbon750ml$35.99


Bulleit Bourbon750ml$28.99
Bulleit Rye750ml$28.99


Bulleit Bourbon750ml$27.97
Bulleit Rye750ml$30.28

Bulleit Bourbon Mixed Drinks

As with most bourbons, you can usually swap between different brands when making mixed drinks. Unless you have a favorite or are a bourbon connoisseur, you probably wouldn’t notice much difference between different bourbons in mixed drinks.

Bulleit Bourbon

  • Bourbon Lemonade – 1 1/3 oz. Bulleit Bourbon, 4 oz. lemonade, and 1 slice of lemon.
  • Whiskey Sour – 1 1/2 oz. Bulleit Bourbon, 1 tsp. lemon juice, 1/2 tsp. sugar, 1 orange slice and 1 maraschino cherry.
  • Frontier Old Fashioned – 1 oz. Bulleit Bourbon, 1/4 oz. bitters, 1 teaspoon sugar, 1 splash of water, 1 lemon slice, 1 maraschino cherry, and 1 orange slice.
  • Bourbon Swizzle – 1 1/3 oz. Bulleit Bourbon, 1 oz. lemon juice, 3/4 oz. simple syrup, 1/4 oz. ginger syrup, 3 mint sprigs, 3 dashes of aromatic bitters, and 3 dashes of Peychaud’s bitters.
  • Bulleit Bloody Mary – 1 1/4 oz. Bulleit Bourbon, 4 oz. bloody mary mix, 2 dashes worcestershire sauce, 1 slice of bacon, and sprinkled bacon bits.
  • Kentucky Mule – 1 1/4 oz. Bulleit Bourbon, 1/2 oz. fresh lime juice, fill with ginger ale and 1 lime wedge.

Bulleit Rye

  • Hot Toddy – 1 1/3 oz. Bulleit Rye, 4-5 cloves, 1 lemon twist, 1/4 lemon juice, 1 tsp. fine brown sugar, and hot water.
  • Ryes Up – 3/5 oz. Bulleit Rye, 1/4 oz. sweet vermouth, 1/5 oz. elderflower liqueur, 1 dash of aromatic bitters, 1 dash of Peychaud’s bitters, and 1/4 oz. cognac.
  • Rye Manhattan – 1 oz. Bulleit Rye, 1/2 oz. sweet vermouth, 3 dashes of aromatic bitters, and 1 cherry.
  • Rye Sazerac – 1 1/3 oz. Bulleit Rye, 1/4 oz. absinthe, 1 cube of sugar, and 3 dashes of Peychaud’s bitters.
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