Woodford Reserve Prices

Besides, the world-famous Kentucky Fried Chicken (KFC), Kentucky Derby, and Muhammad Ali, one other character that the Bluegrass State is best known for is its bourbon.

One of the bourbon’s most recognizable brands is the Woodford Reserve. In fact, we can’t even imagine saying the word bourbon without having to mention it in the same breath.

But Woodford Reserve has a variety of spirits in its product line so you’ll never run out of options whenever you’re in the mood for something else.

A Little Background of Woodford Reserve

This brand is being manufactured by Woodford Reserve Distillery which was previously known as Old Oscar Pepper  Amazon UK Woodford Reserve Bourbon WhiskeyDistillery before it eventually became Labrot and Graham Distillery. This is considered, by far, the oldest bourbon distillery in Kentucky – operating on the very same site for over 200 years.

Elijah Pepper started this business in 1812 and eventually passed it on to his son who had renamed the company into Oscar Pepper Distillery by dropping the “Old” halfway through the 19th century when Dr. James Crow, a Scottish chemist-physician began working there.

Dr. Crow became popular when he was credited (albeit with hesitancy) for “perfecting” the sour mash fermentation that is a very crucial part in creating bourbon.

After it was passed on to Elijah Pepper’s son, James, in 1867 after the older man died, subsequent ownerships were noted:

  • Sold to Leopold Labrot and James Graham in 1878
  • Sold to the Brown-Forman Corporation in 1941
  • Sold the property to a local farmer (undetermined year)
  • Brown-Forman re-purchased the property in 1993, refurbished it, and started operating again

The subject brand – the Woodford Reserve came to be in 1996. Some other products of the company include the following, among others:

  • Double Oaked
  • Straight Rye Whiskey
  • Straight Malt Whiskey
  • Master Collection

Awards and Recognition

The high praises this brand is getting aren’t just coming from casual drinkers who seem to think that anything that makes them intoxicated is good, regardless of the taste and quality. Although its popularity across all demographics of alcohol drinkers is undeniable – occasional drinkers to drunkards alike.

Proof of Woodford Reserve’s excellence is its long list of accolades from prestigious award-giving bodies and authorities in wine and spirits.

Some of these are the following:

  • Won Double Gold Medal in 2005 and 2013 at the San Francisco World Spirits Competition, Gold in 2006, 20007, 2011, and 2012, and Silver in 2008 and 2010
  • Scored between 90 and 91 by The Beverage Testing Institute and 90 to 95 rating by the Wine Enthusiast

How Much Does Woodford Reserve Cost?

Unlike some of Kentucky’s other famous bourbons and whiskeys which can be quite pricey, Woodford Reserve Prices seem a little more reasonable.

Variety

Quantity

Price

Saucey.com

Distiller’s Select Bourbon

1.75 liters

From $69

Distiller’s Select Bourbon

750 ml

From $35

Distiller’s Select Bourbon

50 ml

From $11

Double Oaked

750 ml

From $55

Kentucky Straight Rye Whiskey

750 ml

From $31

Sweet Mash – Blended Bourbon

750 ml

From $84

Sweet Mash – Holiday Artist Bottle – Blended Bourbon

1 liter

From $47

Masters Sonoma-Cutrer Finish – Whiskey Bourbon

750 ml

From $165

TheLiquorBarn.com

Distiller’s Select Bourbon

750 ml

$36

Master’s Collection Batch Proof

750 ml

$130

Master’s Collection Classic Malt

750 ml

$100

Master’s Collection Straight Malt

750 ml

$100

Master’s Collection 1838 Style White Corn

750 ml

$100

Master’s Collection Brandy Cask Finish

750 ml

$100

Contents and Distilling Process

  • Proof: 90.4 (125.8 for Master’s Collection Batch Proof)
  • ABV: 45.2% (46.2% for Master’s Collection)
  • Main ingredients: 72% corn, 18% rye, and 10% malt
  • Calories: 110 (112 for Master’s collection)

The founder of Woodford Reserve had only one thing in mind when he decided to do distilling as his life’s work – to craft a bourbon that the world has never had before. Unique in each and every way.

Basically, the core process of distilling whiskey is the same regardless of where you are in the world: take water, then add the grains, you ferment them, distill, and finally, age. Woodford Reserve just made every step extra special.

We don’t know about you but the water in Kentucky seems a little “blessed” with its rich mineral contents like potassium, magnesium, zinc, and iron (which is being filtered out). These compounds make the fermentation process better than it has to be due to the minerals reacting to the yeast to form an improved flavor.

Woodford Reserve has its own cooperage that craft its own barrels so this makes sure that it gets the right and exact specifications. Because of this, it can experiment or do a trial and error with any barrel to get the perfect one.

In case you didn’t know, the barrel can be accountable for the 70% of the flavor of the bourbon or whiskey and is also mostly responsible for its color.

As for the grains, the brand has its own proportion of the ingredients – making it have a very unique flavor like you’ve never tasted before.

Woodford Reserve also tends to stray away from the norm of having to ferment the mash with yeast for a couple of days. Instead, it does for 5 to 6 days. The longer the fermentation, the more fruit and ester notes can be observed.

The brand’s distillation process is noteworthy as it uses a triple distillation process using copper pot stills. You would think it’s crazy with that possibility of the liquid evaporating which means more wastage. But the company believes it’s worth the risk in order to create better-quality alcohol vapors.

While the industry of bourbon-making no longer does heat-cycling for the maturation process, Woodford Reserve still does – in a brick and stone warehouse. This process results in a lot of angel’s share but the company isn’t a bit concerned. What matters most is what’s left – a more concentrated and flavorful bourbon.

Serving Suggestions

Purists would almost always want to drink their spirits neat – and that’s understandable. Who wouldn’t want to taste their cellar’s superstar in its finest glory?

And while there’s definitely nothing wrong with taking your bourbon neat, experts claim that adding a few drops of water will give rise to a whole new flavor dimension to an already outstanding whiskey.

This is because water tends to release the trapped flavors in pure bourbon. But then, whatever floats your boat since there’s no wrong way to drink it, really.

If you are a fan of the derby, you know that mint julep is the staple drink; of which, Woodford Reserve is the main ingredient. In fact, it is one cooling way to drink your bourbon at any given time.

As to food pairing, deli meats work best with Woodford Reserve Bourbon such as ham and salami because of their saltiness.

Other known good matches with whiskeys are the following:

  • Chicken
  • Cheese
  • Duck
  • Pork
  • Chocolate
  • Sushi
  • Seafood
  • Steak